September feels like a turning of the page — not rushed, but steady. Even in Florida, where the air hasn’t cooled, there’s a whisper of transition. Gather & Grace is my monthly letter of discoveries, favorites, and small joys — things that have brightened my days and might bring a little light into yours too.
To Read & Reflect
- The Little Book of Lykke by Meik Wiking — a companion to Hygge, this one explores global happiness and small cultural habits that add richness to daily life.
- The Pilgrimage by Paulo Coelho — a spiritual journey through ordinary steps, a good reminder that transformation often hides in simplicity.
- Substack Find: Town & Sea by Toni Hammersley — thoughtful reflections on home, balance, and lifestyle with a coastal touch.
Beauty & Wellbeing
- Kosas Wet Lip Oil Gloss — nourishing with a soft shine, perfect for easy everyday wear.
- TIRTIR Cushion Foundation (Orange Compact, NEW) — a viral favorite, this foundation gives a natural, radiant finish while feeling lightweight.
- Dry Brushing — a simple wellness ritual that energizes in the morning and feels like a reset for the body.
For the Kitchen & Table
🍅 Roasted Tomato Soup with Grilled Cheese
Serves 4
- 2 lbs fresh tomatoes, halved
- 1 medium onion, quartered
- 4 garlic cloves
- 3 tbsp olive oil
- 3 cups vegetable or chicken stock
- 1 tsp salt, ½ tsp pepper, 1 tsp dried basil
Instructions:
- Preheat oven to 400°F. Toss tomatoes, onion, and garlic with olive oil, salt, and pepper. Roast 25–30 minutes.
- Transfer to a blender with stock and basil; blend until smooth. Reheat gently on stove.
- Serve with grilled cheese sandwiches — sourdough + cheddar + butter for the classic pairing.
🌿 Homemade Basil Pesto
Makes 1 cup
- 2 cups fresh basil leaves
- ½ cup grated Parmesan
- ½ cup extra virgin olive oil
- ⅓ cup pine nuts (or walnuts for budget-friendly)
- 2 garlic cloves
- Pinch of salt and pepper
Instructions:
- In a food processor, blend basil, nuts, garlic, and cheese.
- Slowly stream in olive oil until creamy.
- Store in a jar in the fridge up to 1 week. Delicious on pasta, toast, or stirred into roasted veggies.
🍐 Pear & Arugula Salad with Balsamic Drizzle
Serves 2–3
- 4 cups arugula
- 2 ripe pears, thinly sliced
- ½ cup walnuts, toasted
- ¼ cup crumbled goat cheese (optional)
- 2 tbsp balsamic glaze (store-bought or reduced balsamic vinegar)
Instructions:
- Arrange arugula on a platter, layer pears, walnuts, and cheese.
- Drizzle with balsamic glaze.
- Serve immediately as a light lunch or alongside roasted chicken.
For the Home
- Seasonal Swap: fold a quilt or heavier throw at the foot of the bed for a subtle autumn nod.
- Open the Windows: even for 10 minutes — fresh air refreshes both room and spirit.
- Scent for September: cinnamon + vanilla candles or stovetop simmer with apple peels, cloves, and a cinnamon stick.
- Verse of the Month: “Teach us to number our days, that we may gain a heart of wisdom.” (Psalm 90:12).
- Journaling Prompt: Write three ways you want to use your time with more intention this fall.
- Reflection: Begin each Monday with one small prayer: “Lord, order my steps.” Simple words, powerful focus.
Little Extras
Faith & Journaling Practices
- Stationery Joy: a new set of notecards — sending letters feels timeless.
- Music: an acoustic playlist while cooking — soft background that slows the pace of evenings.
- Seasonal Fruit Dessert: sliced apples or pears with a drizzle of honey and sprinkle of cinnamon.
Closing Reflection
This month’s Gather & Grace is a reminder that richness isn’t found in adding more, but in noticing what’s already here. A book that shifts your perspective, a soup that comforts, a verse that centers you — grace is gathered one small joy at a time. May September carry you gently, and may you find beauty woven through your everyday.
In love & gratitude,
Jenny
✨ Explore the Full List
I’ve gathered everything from this month’s Gather & Grace into one place for you. You can browse the full Amazon List Here (affiliate link). It’s an easy way to explore at your own pace. 🌸
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