March has a way of inviting us into quiet reflection—encouraging a shift toward what truly serves us. This week, I’ve been drawn to simplifying, savoring, and choosing with intention. From rediscovering pieces I already own to embracing a new way of reading, I’ve been reminded that sometimes, the best things are already within reach.
Here’s what I’m loving, learning, and gathering grace from this week.
Reading in a New Way—But Still the Same Love for Books
I have always loved the feel of an actual book in my hands—the weight of the pages, the comfort of a well-loved spine, the way a book lives with you as you move through its story. But recently, I bought my very first Kindle Paperwhite, and to my surprise, I’m really enjoying it.
It tucks easily into my bag, making it perfect for reading a few pages during lunch at work or taking along when I travel. I love how I can highlight passages without hesitation, carry an entire library with me, and never worry about running out of something to read. While I’ll never stop loving real books, I’m finding that this small shift in how I read has only deepened my love for stories.
A Book for Growth: Your Best Year Ever by Michael Hyatt
This book is a guide to setting goals with purpose and creating a life that reflects what truly matters. It’s a reminder that change isn’t about drastic overhauls but about small, intentional steps forward. I’ve been reading a little each day, and it’s already shifting my mindset.
Find it here →
A Book for Pleasure: Counting Miracles by Nicholas Sparks
Some books feel like home, and Nicholas Sparks has a way of weaving tender, heartfelt stories that stay with you. This one is a beautiful, emotional read—perfect for cozy evenings or a quiet morning with coffee.
Check it out here →
A Beloved Magazine for Cozy Moments
Alongside my books, I’ve been indulging in the latest issue of My French Country Home. There’s something special about flipping through pages filled with timeless interiors, soft florals, and slow, intentional living. It’s an invitation to savor beauty—not in a grand, unreachable way, but in the quiet, everyday details. If you love classic European charm, warm kitchens, and dreamy countryside escapes, this magazine is a treasure.
Discover the latest issue →
A Capsule Wardrobe Made from What I Already Own
For years, I was someone who bought new clothes each season—chasing trends, adding more, and rarely considering what I truly needed. But now, I’m focusing on a different approach: working with what I already own.
Instead of buying, I’m curating—pulling out the timeless pieces I already love, finding new ways to style them, and appreciating the beauty of simplicity.
Some of the staples I’m reaching for:
- A well-fitted white button-down – classic and effortless.
- A neutral blazer – versatile and refined.
- A pair of dark-wash jeans – never out of style.
- A soft sweater in a neutral tone – cozy yet polished.
- A structured tote bag – practical and elegant.
I’m learning that less is more when every piece is chosen with care. If you’ve ever felt overwhelmed by your closet but still felt like you had nothing to wear, try this: shop your own wardrobe. You might be surprised at what you rediscover.
A Shampoo and Conditioner That’s Nourishing My Hair
As I let my hair grow out, I’ve realized it needs more love than it once did. More moisture, more nourishment, and more thoughtful care. I’ve been using a new shampoo and conditioner free of harsh chemicals, and it’s made all the difference. My hair feels softer, healthier, and refreshed—a small but meaningful change.
Welcoming a Houseplant into My Home
Meet Fiona, my small Fiddle Leaf Fig. There’s something about bringing a plant into your space that makes it feel more alive—more settled, more peaceful. Watching Finn stretch toward the light is a simple reminder that growth takes time, but it always finds its way.
If you’re thinking about adding a little greenery to your home, a snake plant, pothos, or ZZ plant are all wonderful, low-maintenance options.
A Slow Cooker Meal That Feels Like Comfort
Some meals make life simpler. This Mississippi Pot Roast (or its chicken version) is rich, savory, and practically effortless. Even my picky-eating daughter (who usually prefers chicken nuggets and pizza!) loves it.
Mississippi Pot Roast (or Chicken!)
- 1 chuck roast (or 3-4 chicken breasts for a lighter option)
- 1 packet ranch seasoning
- 1 packet au jus mix
- ½ stick butter
- 5-6 pepperoncini peppers
Instructions:
- Place the meat in the slow cooker.
- Sprinkle the ranch seasoning and au jus mix evenly over the top.
- Add the butter and pepperoncini peppers.
- Cover and cook on low for 8 hours (or high for 4 hours).
- Shred the meat, serve over mashed potatoes or rice, and enjoy every bite.
The best part? It fills the house with the most inviting aroma, making dinner feel special even on the busiest days.
A Thought to Carry Into the Weekend
Whether it’s choosing to be more intentional with what we own, shifting how we approach reading, or simply savoring the small joys of a slow meal, everything flourishes with care. I hope this week brings you moments of grace, renewal, and simple beauty in unexpected places.
“To plant a garden is to believe in tomorrow.” – Audrey Hepburn
That’s all for this week’s Gather & Grace—a celebration of thoughtful living, curated style, and small, meaningful joys. I’d love to hear what’s inspiring you this week—what you’re reading, simplifying, or savoring.
Blessings & Joy,
Jenny
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